![]() Add the olive oil to a large skillet over medium heat. Giant Cinnamon Rolls – From Heather, at Sugar Dish Me, would be perfect with this savory breakfast. Line the tater tots in a buttered or greased 9-by-13-inch baking dish.This is easy to make and goes great with every breakfast dish you can imagine. Smoked salmon scrambled eggs – I love the way smoked salmon makes regular old scrambled eggs something special.Homemade eggs benedict – making your own hollandaise sauce isn’t that tough and when you have real hollandaise instead of the packaged stuff there is such a huge world of difference!.Bake for 45-50 minutes or until the casserole is no longer giggly and is completely set. Pour the egg mixture on top of the tater tots and sprinkle with the remaining 1/2 cup of shredded cheese. Homemade pancake mix – You can make a few batches of this so you have it handy for whenever you want pancakes. In a large bowl combine the onion, bell pepper, sausage, spinach, 1/2 cup cheddar cheese, eggs and milk.If you intend to make it a brunch bonanza, then you definitely might want to consider serving it with a few of my other breakfast dishes too. This casserole is a real winner when it comes to brunch. Since the tater tot breakfast casserole is essentially a multi-course breakfast wrapped up into one delicious dish, you really don’t have to think too much about side dishes. In the same skillet saute the onions and peppers over medium high heat for a couple of minutes, just to soften slightly and brighten the colors. Remove to a plate but dont wipe out the pan. Brown the sausage in a skillet, breaking it apart as it cooks. Remove from the oven, sprinkle with green onions, and let cool for 5 minutes before serving.What should you serve with this tater tot breakfast hot dish? Preheat oven to 350F Lightly spray a 9x13 casserole dish. ![]() In the last 5 minutes of baking, top with an additional 1/2 cup of cheese.Bake for 40-45 minutes, uncovered on the middle rack. Sprinkle with 1/2 cup of cheese (if adding bacon add it now) and then pour the egg mixture evenly over the entire skillet. In a large skillet over medium heat, cook the ground sausage for 7 minutes, or until small pieces are no longer pink and have started to brown. Fit as many as you comfortably fit with a little bit of space in between. Layer tater tots (on their side) on top of sausage as evenly as possible with no overlap.Add salt, pepper, onion powder, garlic powder, and milk. Use the spatula to gently press down on the sausage, creating a single even layer filling the entire bottom of the skillet.Soak up any excess fat with a paper towel by moving the sausage to one side and tilting the pan. Use the tip of a spatula to break the sausage into small pieces. In a cast-iron skillet, cook sausage until browned and fully cooked through.You can alternately cook the sausage in a pan and transfer it to an oven-safe casserole or deep pie dish if that’s all you have. This recipe is perfect for a cast iron skillet because you can make everything in a single pan. Grease a 9×13 casserole dish with cooking spray and set aside. The casserole should be baked until the tater tots are golden on top. Ingredients 1 pound medium to mild breakfast sausage 1 cup chopped green onion 1 (28-ounce) bag extra-crispy frozen tater tots, thawed and divided 2 cups. Add the bacon on top of the cheese before adding the egg. You can optionally add precooked bacon on top of the tots if you want extra crunch and bacon flavor. Add the soup mixture, corn, and green beans. Brown the meat and then drain the grease. A little space in between allows for the egg to fill in the gaps and spread throughout the casserole. Put ground beef, ground Italian sausage, and dried minced onion in a large skillet. Lightly coat the tater tots with cooking spray. Arrange the tater tots in the baking dish side by side in a tight, single layer (you may have a few tater tots left over). The tots should be tightly layered in a single layer with no overlap. Place the eggs, half-and-half, and salt in a large bowl, season with pepper, and whisk until evenly combined. The sausage becomes the “crust-like” base and holds everything together. Cook the ground sausage in the skillet, drain excess fat if desired, and lightly pack the sausage down to form a single layer on the bottom of the skillet. The casserole filling is ‘glued’ together by creamy eggs in near-scrambled form. If you can’t find ground breakfast sausage, any ground Italian sausage should work just fine. ![]() The recipe starts with a layer of browned ground pork breakfast sausage and a layer of frozen tater tots (acting as hash browns). Transfer sausage mixture to prepared pan stir in 2 cups Tater Tots and 1½ cups cheese until combined. Add green onion cook, stirring frequently, for 1 minute. How to Make Tater Tot Breakfast Casserole In a large nonstick skillet, cook sausage over medium heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes.
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